Perfect Gluten-Free Zucchini Bread
1 whole egg + 1 egg white
1/2 Cup brown sugar
1/4 Cup Truvia baking blend
Almost 1/2 cup applesauce, + enough vegetable oil to bring it to 1/2 cup
1 tsp vanilla
1 1/2 Cups all-purpose gluten-free flour (I prefer Glutino brand for sweet recipes like this, as it contains no bean flours)
1/4 Cup gluten-free oats
1/2 tsp baking soda
Pinch of salt
Generous sprinkle of cinnamon, smaller sprinkles of ginger, cloves, and nutmeg
1 Cup grated zucchini
1/2 Cup of coarsely chopped nuts (optional)
Preheat over to 350 degrees Fahrenheit. Generously grease one loaf pan and set aside. In a medium bowl, whisk together the egg, brown sugar, Truvia, applesauce, oil, and vanilla. In a separate bowl, sift together the flour, oats, baking soda, salt, and spices. Fold dry ingredients into wet until just combined. Fold in zucchini and nut.
|And of course, I couldn't do|
much without my trusty
Enjoy immediately! I love spreading a little butter on a slice (gotta cancel out all that healthiness somehow, right?) and eating it for breakfast, dessert, afternoon snack, dinner.... This bread doesn't last long in my apartment!
Let me know if you make it and enjoy it!